//Recipe File: Double Chocolate Zucchini Bread

Recipe File: Double Chocolate Zucchini Bread

At first I didn't know how to feel about a zucchini bread, but this recipe really got me. With the combination of dark chocolate and grated zucchini, you get a perfectly moist and chocolate-y loaf of bread that's great as dessert or a simple breakfast.

This is also a fairly simple loaf of bread that comes together quickly and easily. Try it for yourself and enjoy!

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread: 

Servings: 1 loaf

What you need: 

  • 1 loaf pan
  • 1 cup of grated zucchini
  • 1/2 cup avocado oil (Chosen Foods 100% Avocado Oil is my #1)
  • 1 egg
  • 1 1/4 cup flour
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla
  • 3/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips + a hand full of chocolate chips for sprinkling


  1. Pre-heat your oven to 350 degrees F.
  2. Butter your loaf pan.
  3. In a bowl, whisk together the oil and sugar until fluffy. Stir in the egg, almond milk and vanilla.
  4. Add in your dry ingredients: flour, salt, cocoa powder, baking soda and baking powder. Mix together until flour is just combined.
  5. Fold in the zucchini and chocolate chips.
  6. Place batter into your loaf plan and sprinkle a few more chocolate chips on top.
  7. Place into your pre-heated oven for about an hour. You can also check if the zucchini bread is done by inserting a knife or skewer in the middle and making sure it comes out clean.
  8. Let cool, then enjoy!

Double Chocolate Zucchini Bread


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By |2018-03-16T19:34:59+00:00March 16th, 2018|Categories: Recipes|Tags: , , , |0 Comments

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